Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
- Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.45 Kcal (2032 kJ) | ||
| Calories from fat | 310.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 174.81mg | 58% | |
| Sodium | 998.92mg | 42% | |
| Potassium | 732.37mg | 16% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.33 Kcal (596 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 53% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 58% | |
| Sodium | 292.87mg | 42% | |
| Potassium | 214.73mg | 16% | |
| Total Carbs | 8.21g | 9% | |
| Sugars | 1.52g | 21% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 5.18g | 35% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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