Hot German Potato Salad I Recipe

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Hot German Potato Salad I
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  • 4 large eggs
  • 1 lb bacon
  • 1 medium head escarole


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
  4. Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.45 Kcal (2032 kJ)
Calories from fat 310.4 Kcal
% Daily Value*
Total Fat 34.49g 53%
Cholesterol 174.81mg 58%
Sodium 998.92mg 42%
Potassium 732.37mg 16%
Total Carbs 28.01g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 17.68g 35%
Vitamin C 4.4mg 7%
Vitamin A 1.3mg 43%
Iron 2mg 11%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 142.33 Kcal (596 kJ)
Calories from fat 91 Kcal
% Daily Value*
Total Fat 10.11g 53%
Cholesterol 51.25mg 58%
Sodium 292.87mg 42%
Potassium 214.73mg 16%
Total Carbs 8.21g 9%
Sugars 1.52g 21%
Dietary Fiber 1.14g 16%
Protein 5.18g 35%
Vitamin C 1.3mg 7%
Vitamin A 0.4mg 43%
Iron 0.6mg 11%
Calcium 21.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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