Hot Potato Salad Recipe

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Hot Potato Salad
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  1. In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.31 Kcal (1898 kJ)
Calories from fat 151.78 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 27.72mg 9%
Sodium 1171.31mg 49%
Potassium 983.51mg 21%
Total Carbs 63.2g 21%
Sugars 25.43g 102%
Dietary Fiber 5.13g 21%
Protein 10.66g 21%
Vitamin C 22.4mg 37%
Vitamin A 2.3mg 76%
Iron 2.4mg 13%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 117.92 Kcal (494 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 26%
Cholesterol 7.21mg 9%
Sodium 304.7mg 49%
Potassium 255.85mg 21%
Total Carbs 16.44g 21%
Sugars 6.62g 102%
Dietary Fiber 1.34g 21%
Protein 2.77g 21%
Vitamin C 5.8mg 37%
Vitamin A 0.6mg 76%
Iron 0.6mg 13%
Calcium 25.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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