Directions:
- In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.31 Kcal (1898 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 1171.31mg | 49% | |
| Potassium | 983.51mg | 21% | |
| Total Carbs | 63.2g | 21% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.92 Kcal (494 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 26% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 9% | |
| Sodium | 304.7mg | 49% | |
| Potassium | 255.85mg | 21% | |
| Total Carbs | 16.44g | 21% | |
| Sugars | 6.62g | 102% | |
| Dietary Fiber | 1.34g | 21% | |
| Protein | 2.77g | 21% | |
| Vitamin C | 5.8mg | 37% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.6mg | 13% | |
| Calcium | 25.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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