German Potato Salad Recipe

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German Potato Salad
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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Peel and slice into a large bowl; set aside.
  2. In a large skillet, cook bacon until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings.
  3. Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more or until thickened. Pour over potatoes; toss to coat. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.58 Kcal (1200 kJ)
Calories from fat 101.33 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 18.48mg 6%
Sodium 844.97mg 35%
Potassium 526.39mg 11%
Total Carbs 38.68g 13%
Sugars 8.46g 34%
Dietary Fiber 4.34g 17%
Protein 7.15g 14%
Vitamin C 4mg 7%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 118.48 Kcal (496 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 17%
Cholesterol 7.64mg 6%
Sodium 349.32mg 35%
Potassium 217.62mg 11%
Total Carbs 15.99g 13%
Sugars 3.5g 34%
Dietary Fiber 1.79g 17%
Protein 2.96g 14%
Vitamin C 1.7mg 7%
Vitamin A 0.5mg 43%
Iron 0.6mg 8%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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