Directions:
- Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender enough to pierce with a fork. Drain, cool enough to handle, and cut into cubes.
- Meanwhile, cook bacon in a large skillet over medium heat until browned and crisp. Remove from the pan with a slotted spoon and drain on paper towels. Reserve bacon grease.
- In a large bowl, combine the potatoes, sour cream, mayonnaise, mustard, green onions, olives, eggs, Italian seasoning and ranch dressing. Crumble the bacon into the bowl and pour half of the reserved bacon grease over all. Stir gently until everything is evenly distributed. Garnish with a dash of paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.82 Kcal (1188 kJ) | ||
| Calories from fat | 156.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 138.53mg | 46% | |
| Sodium | 573.58mg | 24% | |
| Potassium | 716.14mg | 15% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.95 Kcal (494 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 27% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 46% | |
| Sodium | 238.36mg | 24% | |
| Potassium | 297.61mg | 15% | |
| Total Carbs | 10.1g | 8% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 3.96g | 19% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 51.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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