Texas German Potato Salad Recipe

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Texas German Potato Salad
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  1. Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender enough to pierce with a fork. Drain, cool enough to handle, and cut into cubes.
  2. Meanwhile, cook bacon in a large skillet over medium heat until browned and crisp. Remove from the pan with a slotted spoon and drain on paper towels. Reserve bacon grease.
  3. In a large bowl, combine the potatoes, sour cream, mayonnaise, mustard, green onions, olives, eggs, Italian seasoning and ranch dressing. Crumble the bacon into the bowl and pour half of the reserved bacon grease over all. Stir gently until everything is evenly distributed. Garnish with a dash of paprika before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.82 Kcal (1188 kJ)
Calories from fat 156.27 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 138.53mg 46%
Sodium 573.58mg 24%
Potassium 716.14mg 15%
Total Carbs 24.29g 8%
Sugars 2.04g 8%
Dietary Fiber 3.12g 12%
Protein 9.52g 19%
Vitamin C 11.2mg 19%
Iron 1.6mg 9%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 117.95 Kcal (494 kJ)
Calories from fat 64.94 Kcal
% Daily Value*
Total Fat 7.22g 27%
Cholesterol 57.57mg 46%
Sodium 238.36mg 24%
Potassium 297.61mg 15%
Total Carbs 10.1g 8%
Sugars 0.85g 8%
Dietary Fiber 1.3g 12%
Protein 3.96g 19%
Vitamin C 4.6mg 19%
Iron 0.7mg 9%
Calcium 51.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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