German Hot Potato Salad Recipe

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German Hot Potato Salad
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Ingredients:

Directions:

  1. Peel potatoes and slice paper thin.
  2. Saute bacon slowly in a frypan, then drain on paper towels.
  3. Saute onion in bacon fat until golden brown.
  4. Blend in flour, sugar, salt, celery seeds, and pepper.
  5. Cook over low heat, stirring until smooth and bubbly.
  6. Remove from heat.
  7. Stir in water and vinegar.
  8. Heat to boiling, stirring constantly.
  9. Boil for 1 minute.
  10. Carefully stir in the potatoes and crumbled bacon bits.
  11. Remove from heat, cover and let stand until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.88 Kcal (259 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 4.62mg 2%
Sodium 57.38mg 2%
Potassium 115.29mg 2%
Total Carbs 7.77g 3%
Sugars 2.67g 11%
Dietary Fiber 1.33g 5%
Protein 1.39g 3%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 80.09 Kcal (335 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 4%
Cholesterol 5.98mg 2%
Sodium 74.27mg 2%
Potassium 149.21mg 2%
Total Carbs 10.05g 3%
Sugars 3.45g 11%
Dietary Fiber 1.72g 5%
Protein 1.8g 3%
Vitamin C 7.3mg 9%
Vitamin A 0.5mg 13%
Iron 0.5mg 2%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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