German Potato Salad Recipe

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German Potato Salad
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  • 5 medium potatoes
  • 4 slices bacon
  • 1/2 cup chopped onion
  • 2 tsp salt
  • 1 1/2 tbsp sugar
  • 2/3 cup white vinegar
  • 1/3 cup water


  1. In a pot simmer the potatoes until tender. In a pan cook the bacon until crisp and drain the fat. To the bacon add the onions and cook until transparent. Then add the flour, salt, sugar and pepper and blend well. Stir in the vinegar and water and cook for ten minutes. Take the potatoes and cut them into cubes and place in a serving dish. Pour the sauce over the potatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.65 Kcal (811 kJ)
Calories from fat 67.32 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 12.32mg 4%
Sodium 959.71mg 40%
Potassium 423.64mg 9%
Total Carbs 26.04g 9%
Sugars 6.83g 27%
Dietary Fiber 3.56g 14%
Protein 4.86g 10%
Vitamin C 3.1mg 5%
Vitamin A 1.1mg 36%
Iron 1.1mg 6%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 104.53 Kcal (438 kJ)
Calories from fat 36.34 Kcal
% Daily Value*
Total Fat 4.04g 12%
Cholesterol 6.65mg 4%
Sodium 518.07mg 40%
Potassium 228.69mg 9%
Total Carbs 14.06g 9%
Sugars 3.69g 27%
Dietary Fiber 1.92g 14%
Protein 2.62g 10%
Vitamin C 1.7mg 5%
Vitamin A 0.6mg 36%
Iron 0.6mg 6%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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