Brian's German Potato Salad Recipe

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Ingredients:

Serving

4 lb red potatoes, halved
1 lb bacon , cut into 1/2-inch pieces
1 cup chopped onion
1/4 cup all-purpose flour
1/4 cup white sugar
1 1/2 tsp salt
1 cup apple cider vinegar
2 tsp celery seed
2 tbsp chopped fresh parsley

Directions:

Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.
Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute. Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.
Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.81 Kcal (1218 kJ)
Calories from fat	137.09 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	24.94mg	8%
Sodium	569.6mg	24%
Potassium	793.17mg	17%
Total Carbs	30.42g	10%
Sugars	4.5g	18%
Dietary Fiber	3.43g	14%
Protein	8.41g	17%
Vitamin C	15.4mg	26%
Iron	1.7mg	10%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	126.94 Kcal (531 kJ)
Calories from fat	59.84 Kcal
		% Daily Value*
Total Fat	6.65g	23%
Cholesterol	10.89mg	8%
Sodium	248.63mg	24%
Potassium	346.22mg	17%
Total Carbs	13.28g	10%
Sugars	1.97g	18%
Dietary Fiber	1.5g	14%
Protein	3.67g	17%
Vitamin C	6.7mg	26%
Iron	0.8mg	10%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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