Garlic Pork Roast (For the Slow Cooker) Recipe

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Garlic Pork Roast (For the Slow Cooker)
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  1. In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
  2. Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
  3. Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.91 Kcal (531 kJ)
Calories from fat 24.74 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 29.94mg 10%
Sodium 356.06mg 15%
Potassium 537.37mg 11%
Total Carbs 12.87g 4%
Sugars 1.28g 5%
Dietary Fiber 1.78g 7%
Protein 11.61g 23%
Vitamin C 9.2mg 15%
Iron 1.3mg 7%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 82.01 Kcal (343 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 4%
Cholesterol 19.34mg 10%
Sodium 230.07mg 15%
Potassium 347.23mg 11%
Total Carbs 8.32g 4%
Sugars 0.83g 5%
Dietary Fiber 1.15g 7%
Protein 7.5g 23%
Vitamin C 5.9mg 15%
Iron 0.8mg 7%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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