Directions:
- Place pork loin in crock pot.
- In bowl mix everything else.
- Pour over chops.
- Cook on low 6-8 hours.
- Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 34% | |
| Sodium | 114.64mg | 5% | |
| Potassium | 686.01mg | 15% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 16% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 34% | |
| Sodium | 62.1mg | 5% | |
| Potassium | 371.64mg | 15% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.48g | 72% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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