goulashy Beef Stew for the Slow Cooker Recipe

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 goulashy  Beef Stew for the Slow Cooker
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  1. Combine all ingredients EXCEPT noodles in slow cooker.
  2. Cook on LOW for 6-7 hours, stirring occasionally if you can, until beef is cooked through and vegetables are tender.
  3. Add noodles and cook on LOW for 1 hour, or until soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.94 Kcal (1105 kJ)
Calories from fat 67.45 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 59.94mg 20%
Sodium 237.94mg 10%
Potassium 656.65mg 14%
Total Carbs 26.82g 9%
Sugars 6.78g 27%
Dietary Fiber 5.43g 22%
Protein 20.15g 40%
Vitamin C 13.9mg 23%
Vitamin A 0.4mg 14%
Iron 3.1mg 17%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 83.92 Kcal (351 kJ)
Calories from fat 21.45 Kcal
% Daily Value*
Total Fat 2.38g 12%
Cholesterol 19.06mg 20%
Sodium 75.66mg 10%
Potassium 208.79mg 14%
Total Carbs 8.53g 9%
Sugars 2.16g 27%
Dietary Fiber 1.73g 22%
Protein 6.41g 40%
Vitamin C 4.4mg 23%
Vitamin A 0.1mg 14%
Iron 1mg 17%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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