Corned Beef and Cabbage Dinner for the Slow Cooker Recipe

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Corned Beef and Cabbage Dinner for the Slow Cooker
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  1. Place potatoes, carrots and onion in 5 to 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
  2. Cover; cook on Low setting 10 to 12 hours.
  3. About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm.
  4. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to High; cover and cook 30 to 35 minutes longer or until cabbage is crisp-tender.
  5. Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  6. To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker.
  7. Serve corned beef and vegetables with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.93 Kcal (2081 kJ)
Calories from fat 139.15 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 38.54mg 13%
Sodium 1019.21mg 42%
Potassium 2185.49mg 46%
Total Carbs 76.14g 25%
Sugars 37.08g 148%
Dietary Fiber 30.12g 120%
Protein 20.09g 40%
Vitamin C 383.2mg 639%
Vitamin A 0.4mg 15%
Iron 2.2mg 12%
Calcium 419.6mg 42%
Amount Per 100 g
Calories 42.61 Kcal (178 kJ)
Calories from fat 11.93 Kcal
% Daily Value*
Total Fat 1.33g 24%
Cholesterol 3.3mg 13%
Sodium 87.4mg 42%
Potassium 187.4mg 46%
Total Carbs 6.53g 25%
Sugars 3.18g 148%
Dietary Fiber 2.58g 120%
Protein 1.72g 40%
Vitamin C 32.9mg 639%
Iron 0.2mg 12%
Calcium 36mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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