Braised Beef With Mushrooms Recipe

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Braised Beef With Mushrooms
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  1. Heat oil in dutch oven, brown roast on all sides.
  2. Season with salt and pepper; remove from pan.
  3. To pan add mushrooms and onion; saute for 2 minutes.
  4. Add garlic, broth and bay leaf; return roast to pan.
  5. Cover and simmer for 3 hours.
  6. Add peas and cook 10 more minutes.
  7. Remove roast to serving platter; stir in sour cream.
  8. Serve roast with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.66 Kcal (1640 kJ)
Calories from fat 213.53 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 118.97mg 40%
Sodium 540.45mg 23%
Potassium 774.64mg 16%
Total Carbs 8.62g 3%
Sugars 2.89g 12%
Dietary Fiber 1.89g 8%
Protein 35.9g 72%
Vitamin C 11mg 18%
Iron 4mg 22%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 128.7 Kcal (539 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 37%
Cholesterol 39.09mg 40%
Sodium 177.59mg 23%
Potassium 254.54mg 16%
Total Carbs 2.83g 3%
Sugars 0.95g 12%
Dietary Fiber 0.62g 8%
Protein 11.8g 72%
Vitamin C 3.6mg 18%
Iron 1.3mg 22%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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