Brisket with Chunky Tomato Sauce Recipe

Posted by
Rate It!
Brisket with Chunky Tomato Sauce
Add your photo!



  1. Season brisket with salt and pepper. In a Dutch oven, brown brisket in oil over medium-high heat. Remove and keep warm. In the same pan, saute onions and garlic until tender. Place brisket over onions. Add the wine or broth, tomatoes, celery, thyme, rosemary and bay leaf.
  2. Cover and bake at 325° for 2 hours, basting occasionally. Add carrots; bake 1 hour longer or until meat is tender. Discard bay leaf. Cool for 1 hour; cover and refrigerate overnight.
  3. Trim visible fat from brisket and skim fat from tomato mixture. Thinly slice beef across the grain. In a saucepan, warm tomato mixture; transfer to a shallow roasting pan. Top with sliced beef. Cover and bake at 325° for 30 minutes or until heated through. Serve sauce over beef. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.69 Kcal (1665 kJ)
Calories from fat 240.31 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 91.85mg 31%
Sodium 2301.07mg 96%
Potassium 743.29mg 16%
Total Carbs 8.45g 3%
Sugars 3.88g 16%
Dietary Fiber 2.19g 9%
Protein 26.45g 53%
Vitamin C 51.7mg 86%
Vitamin A 0.4mg 13%
Iron 3.5mg 19%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 141.84 Kcal (594 kJ)
Calories from fat 85.71 Kcal
% Daily Value*
Total Fat 9.52g 41%
Cholesterol 32.76mg 31%
Sodium 820.72mg 96%
Potassium 265.11mg 16%
Total Carbs 3.01g 3%
Sugars 1.38g 16%
Dietary Fiber 0.78g 9%
Protein 9.43g 53%
Vitamin C 18.4mg 86%
Vitamin A 0.1mg 13%
Iron 1.2mg 19%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top