Braised Chicken Thighs With Carrots and Potatoes Recipe

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Braised Chicken Thighs With Carrots and Potatoes
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  1. Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange on top of vegetables.
  2. Cover and cook on LOW 8 hours or until chicken and vegetables are tender. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4153.77 Kcal (17391 kJ)
Calories from fat 3142.86 Kcal
% Daily Value*
Total Fat 349.21g 537%
Cholesterol 832.39mg 277%
Sodium 4154.58mg 173%
Potassium 3926.09mg 84%
Total Carbs 151.37g 50%
Sugars 47.07g 188%
Dietary Fiber 31.33g 125%
Protein 94.83g 190%
Vitamin C 36.2mg 60%
Vitamin A 9.3mg 310%
Iron 10.5mg 59%
Calcium 395.8mg 40%
Amount Per 100 g
Calories 211.8 Kcal (887 kJ)
Calories from fat 160.25 Kcal
% Daily Value*
Total Fat 17.81g 537%
Cholesterol 42.44mg 277%
Sodium 211.84mg 173%
Potassium 200.19mg 84%
Total Carbs 7.72g 50%
Sugars 2.4g 188%
Dietary Fiber 1.6g 125%
Protein 4.84g 190%
Vitamin C 1.8mg 60%
Vitamin A 0.5mg 310%
Iron 0.5mg 59%
Calcium 20.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.4
  • 112

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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