Apple Corned Beef Brisket for the Slow Cooker Recipe

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Apple Corned Beef Brisket for the Slow Cooker
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  1. Place red potatoes, onion, and apple in a large slow cooker.
  2. Top with corned beef brisket.
  3. Place cabbage over top.
  4. In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
  5. Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.22 Kcal (2982 kJ)
Calories from fat 269.28 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 107.16mg 36%
Sodium 2516.6mg 105%
Potassium 1881.08mg 40%
Total Carbs 77g 26%
Sugars 39.91g 160%
Dietary Fiber 6.92g 28%
Protein 34.94g 70%
Vitamin C 97.5mg 162%
Iron 6.4mg 35%
Calcium 95mg 10%
Amount Per 100 g
Calories 109.16 Kcal (457 kJ)
Calories from fat 41.27 Kcal
% Daily Value*
Total Fat 4.59g 46%
Cholesterol 16.42mg 36%
Sodium 385.72mg 105%
Potassium 288.31mg 40%
Total Carbs 11.8g 26%
Sugars 6.12g 160%
Dietary Fiber 1.06g 28%
Protein 5.36g 70%
Vitamin C 14.9mg 162%
Iron 1mg 35%
Calcium 14.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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