Place red potatoes, onion, and apple in a large slow cooker.
Top with corned beef brisket.
Place cabbage over top.
In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.22 Kcal (2982 kJ)
Calories from fat	269.28 Kcal
		% Daily Value*
Total Fat	29.92g	46%
Cholesterol	107.16mg	36%
Sodium	2516.6mg	105%
Potassium	1881.08mg	40%
Total Carbs	77g	26%
Sugars	39.91g	160%
Dietary Fiber	6.92g	28%
Protein	34.94g	70%
Vitamin C	97.5mg	162%
Iron	6.4mg	35%
Calcium	95mg	10%

Amount Per 100 g
Calories	109.16 Kcal (457 kJ)
Calories from fat	41.27 Kcal
		% Daily Value*
Total Fat	4.59g	46%
Cholesterol	16.42mg	36%
Sodium	385.72mg	105%
Potassium	288.31mg	40%
Total Carbs	11.8g	26%
Sugars	6.12g	160%
Dietary Fiber	1.06g	28%
Protein	5.36g	70%
Vitamin C	14.9mg	162%
Iron	1mg	35%
Calcium	14.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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