Beef Burgundy for the Slow Cooker Recipe

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Beef Burgundy for the Slow Cooker
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  1. Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel-lined plate and refrigerate. Pour half of bacon fat into small bowl; set skillet with remaining bacon fat aside.
  2. Dry beef thoroughly with paper towels. Season beef with salt and pepper; place half of beef in slow cooker insert. Heat skillet containing remaining bacon fat over medium-high heat until just smoking. Cook remaining beef in single layer until deep brown on all sides, about 8 minutes. Transfer browned beef to slow cooker insert.
  3. Add reserved bacon fat to now-empty skillet and heat over medium-high heat until shimmering. Add onion, carrots, and 1/4 teaspoon salt and cook until vegetables begin to brown, about 5 minutes. Add garlic and thyme and cook until fragrant, about 30 seconds. Add tomato paste and stir until beginning to brown, about 45 seconds. Transfer mixture to slow cooker insert.
  4. Return now-empty skillet to high heat and add 1 1/2 cups wine, chicken broth, and soy sauce. Simmer, scraping up brown bits, until pan bottom is clean, about 1 minute. Transfer wine mixture to slow cooker insert.
  5. Stir bay leaves and tapioca into slow cooker insert. Set slow cooker on low, cover, and cook until meat is fork-tender, about 9 hours.
  6. When ready to serve, discard bay leaves and stir in reserved bacon. Bring remaining 1 cup wine to boil in large skillet over high heat and simmer until reduced by half, about 5 minutes. Stir reduced wine and parsley into stew and adjust seasonings. Serve with sauteed onions and mushrooms on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.97 Kcal (3868 kJ)
Calories from fat 514.73 Kcal
% Daily Value*
Total Fat 57.19g 88%
Cholesterol 229.59mg 77%
Sodium 1747.75mg 73%
Potassium 852mg 18%
Total Carbs 13.42g 4%
Sugars 2.75g 11%
Dietary Fiber 1.42g 6%
Protein 70.28g 141%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 211.13 Kcal (884 kJ)
Calories from fat 117.62 Kcal
% Daily Value*
Total Fat 13.07g 88%
Cholesterol 52.46mg 77%
Sodium 399.36mg 73%
Potassium 194.68mg 18%
Total Carbs 3.07g 4%
Sugars 0.63g 11%
Dietary Fiber 0.32g 6%
Protein 16.06g 141%
Vitamin C 1.6mg 12%
Iron 0.2mg 4%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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