Crock Pot Braised Chicken With Vegetables Recipe

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Crock Pot Braised Chicken With Vegetables
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  1. Brush the inside of a 6-quart crock pot with melted butter.
  2. Place the onion slices in the bottom of the crock pot/slow cooker.
  3. Top with potato slices, carrots and peas.
  4. In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.
  5. In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.
  6. Arrange the chicken pieces on top of the vegetables.
  7. Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.46 Kcal (3644 kJ)
Calories from fat 424.63 Kcal
% Daily Value*
Total Fat 47.18g 73%
Cholesterol 255.21mg 85%
Sodium 1553.61mg 65%
Potassium 1917.04mg 41%
Total Carbs 55.73g 19%
Sugars 9.86g 39%
Dietary Fiber 9.07g 36%
Protein 49.84g 100%
Vitamin C 30.3mg 51%
Vitamin A 0.9mg 30%
Iron 5.5mg 31%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 135.55 Kcal (568 kJ)
Calories from fat 66.12 Kcal
% Daily Value*
Total Fat 7.35g 73%
Cholesterol 39.74mg 85%
Sodium 241.92mg 65%
Potassium 298.52mg 41%
Total Carbs 8.68g 19%
Sugars 1.54g 39%
Dietary Fiber 1.41g 36%
Protein 7.76g 100%
Vitamin C 4.7mg 51%
Vitamin A 0.1mg 30%
Iron 0.9mg 31%
Calcium 18mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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