Fried Marinated Artichoke Hearts With Marinara Recipe

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Fried Marinated Artichoke Hearts With Marinara
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Ingredients:

Directions:

  1. 1. Prepare Marinara Sauce; keep warm. Drain artichoke hearts, discarding marinade; set artichokes aside. Place flour in a shallow dish. In a small bowl, beat eggs lightly with the water. In another shallow dish, combine bread crumbs, oregano, and peppers. Dip artichokes in flour, egg mixture, and then bread crumb mixture to coat completely.
  2. 2. In a deep-fat fryer heat oil to 365 degree F. Fry coated artichoke hearts, about 6 at a time, for 1 to 2 minutes or until golden. Drain on paper towels. Transfer to serving plate. Serve warm with Marinara Sauce. Makes 6 appetizer servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.23 Kcal (1069 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 55mg 18%
Sodium 300.53mg 13%
Potassium 508.18mg 11%
Total Carbs 30.61g 10%
Sugars 3.23g 13%
Dietary Fiber 7.48g 30%
Protein 8.24g 16%
Vitamin C 12.1mg 20%
Iron 1.6mg 9%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 142.72 Kcal (598 kJ)
Calories from fat 57.92 Kcal
% Daily Value*
Total Fat 6.44g 18%
Cholesterol 30.76mg 18%
Sodium 168.05mg 13%
Potassium 284.17mg 11%
Total Carbs 17.12g 10%
Sugars 1.81g 13%
Dietary Fiber 4.19g 30%
Protein 4.61g 16%
Vitamin C 6.8mg 20%
Iron 0.9mg 9%
Calcium 62.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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