Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.
In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.
Slowly add olive oil, whisking to blend.
Add dressing to salad and stir well.
Cover and refrigerate for several hours or overnight (best), to blend flavors.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.82 Kcal (2842 kJ)
Calories from fat	587.43 Kcal
		% Daily Value*
Total Fat	65.27g	100%
Cholesterol	100.1mg	33%
Sodium	636.06mg	27%
Potassium	113.69mg	2%
Total Carbs	6.18g	2%
Sugars	1.53g	6%
Dietary Fiber	1.33g	5%
Protein	15.85g	32%
Vitamin C	13.3mg	22%
Vitamin A	0.2mg	7%
Iron	28.7mg	159%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	598.44 Kcal (2506 kJ)
Calories from fat	517.87 Kcal
		% Daily Value*
Total Fat	57.54g	100%
Cholesterol	88.25mg	33%
Sodium	560.75mg	27%
Potassium	100.22mg	2%
Total Carbs	5.45g	2%
Sugars	1.35g	6%
Dietary Fiber	1.18g	5%
Protein	13.97g	32%
Vitamin C	11.7mg	22%
Vitamin A	0.2mg	7%
Iron	25.3mg	159%
Calcium	116.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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