Marinated Artichoke With Zucchini and Onion Recipe

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Marinated Artichoke With Zucchini and Onion
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Ingredients:

Directions:

  1. Lightly saute the zucchini/squash and onion using olive oil no calorie spray.
  2. Mix with jar of marinated artichoke hearts.
  3. Cool for 15 minutes.
  4. Add the liquid from the jar.
  5. Season with salt and pepper if desired.
  6. Refrigerate for a min of 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.52 Kcal (145 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 9.28mg 0%
Potassium 335.03mg 7%
Total Carbs 5.6g 2%
Sugars 1.49g 6%
Dietary Fiber 1.63g 7%
Protein 2.27g 5%
Vitamin C 22.5mg 37%
Iron 0.6mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 34.79 Kcal (146 kJ)
Calories from fat 5.14 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 9.36mg 0%
Potassium 337.64mg 7%
Total Carbs 5.64g 2%
Sugars 1.5g 6%
Dietary Fiber 1.64g 7%
Protein 2.29g 5%
Vitamin C 22.6mg 37%
Iron 0.6mg 3%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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