Directions:
- Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick. Place the flour on a plate. In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs. Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch. Transfer to plates. Meanwhile, boil the potatoes in salted water until tender, about 20 minutes. Drain and pat dry. Cut into 1-inch chunks. Return to the pot along with the cream, mustard, tarragon, the remaining salt and pepper and combine. Serve with the pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2447.49 Kcal (10247 kJ) | ||
| Calories from fat | 877.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.52g | 150% | |
|---|---|---|---|
| Cholesterol | 676.39mg | 225% | |
| Sodium | 4399.55mg | 183% | |
| Potassium | 5487.04mg | 117% | |
| Total Carbs | 239.89g | 80% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 22.63g | 91% | |
| Protein | 143.53g | 287% | |
| Vitamin C | 82.5mg | 137% | |
| Iron | 20.7mg | 115% | |
| Calcium | 419mg | 42% | |
| Amount Per 100 g | |||
| Calories | 158.74 Kcal (665 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 150% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 225% | |
| Sodium | 285.34mg | 183% | |
| Potassium | 355.87mg | 117% | |
| Total Carbs | 15.56g | 80% | |
| Sugars | 0.87g | 54% | |
| Dietary Fiber | 1.47g | 91% | |
| Protein | 9.31g | 287% | |
| Vitamin C | 5.3mg | 137% | |
| Iron | 1.3mg | 115% | |
| Calcium | 27.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Cutlets with Pan-Roasted Tomatoes
Pork tenderloin (1 lb), All-purpose flour, Eggs and 8 more.. -
Best Latkes
Russet potatoes, Onion, Eggs, Flour, Dried bread crumbs and 4 more.. -
Mozzarella Sticks
All-purpose flour, Eggs, Water, Dry bread crumbs and 5 more.. -
Swiss Chard Frittata
Egg, Egg whites and 6 more.. -
Soft-Boiled Eggs with Warm Croutons and Greens
Eggs, Red wine vinegar, Dijon mustard, Kosher salt and 6 more.. -
Mushroom Sausage Omelets
Eggs, Minced fresh parsley, Grated parmesan cheese and 5 more.. -
Meyer Lemon Chicken
Skin-on, bone-in chicken breast halves, halved crosswise and 17 more.. -
Arugula and Blueberry Salad With Seared Red Snapper
Red snapper fillets, Kosher salt, divided and 11 more..
Also Try
-
-
-
Pork Cutlets with Sage and Lemon Bread Crumbs
Green beans, Boneless pork loin, Olive oil, Kosher salt and 8 more.. -
-
-
Spicy Pork Tenderloin with Potatoes and Peppers
Olive oil, Pork tenderloin, Kosher salt and pepper and 6 more.. -
Lemon Pork Chops with Quinoa Salad
Thick) bone-in center-cut pork rib chops (about 4 lb.) and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
