Directions:
- Mix all dressing ingredients, down to the garlic salt in a medium bowl.
- Thinly slice tomatoes, onions and peppers.
- Add veggies to dressing and toss.
- You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
- The flavors get better the longer it sits.
- Serve as a side dish or use the veggies on your favorite summertime sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.11 Kcal (1797 kJ) | ||
| Calories from fat | 327.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Sodium | 407.87mg | 17% | |
| Potassium | 153.7mg | 3% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.79 Kcal (1033 kJ) | ||
| Calories from fat | 188.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 56% | |
|---|---|---|---|
| Sodium | 234.58mg | 17% | |
| Potassium | 88.39mg | 3% | |
| Total Carbs | 15.15g | 9% | |
| Sugars | 13.45g | 94% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 12.4mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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