Honey French Dressing Recipe

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Honey French Dressing
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Ingredients:

  • 1 cup sugar
  • 1 cup ketchup
  • 1 1/2 cups oil
  • 1/2 cup vinegar
  • 1 1/2 tsp salt
  • 1 1/2 tsp paprika
  • 1 1/2 tsp celery seeds
  • 1 tbsp honey

Directions:

  1. In a blender or a food processor, chop onion real fine.
  2. Add the rest of the ingredients and whip for several minutes.
  3. Chill for atleast a hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.47 Kcal (5009 kJ)
Calories from fat 908.8 Kcal
% Daily Value*
Total Fat 100.98g 155%
Sodium 1231.25mg 51%
Potassium 74.42mg 2%
Total Carbs 70.68g 24%
Sugars 37.26g 149%
Dietary Fiber 3.31g 13%
Protein 4.08g 8%
Vitamin C 15.7mg 26%
Iron 1.1mg 6%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 504.28 Kcal (2111 kJ)
Calories from fat 383.04 Kcal
% Daily Value*
Total Fat 42.56g 155%
Sodium 518.94mg 51%
Potassium 31.37mg 2%
Total Carbs 29.79g 24%
Sugars 15.71g 149%
Dietary Fiber 1.39g 13%
Protein 1.72g 8%
Vitamin C 6.6mg 26%
Iron 0.5mg 6%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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