Freezer Coleslaw Recipe

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Freezer Coleslaw
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  1. In a large bowl, combine cabbage, carrots, green pepper and onion.
  2. Add sugar and toss to coat.
  3. In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
  4. Bring to a boil.
  5. Pour over cabbage mixture and toss to coat.
  6. Cover and refrigerate for at least 2 hours before serving.
  7. Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.92 Kcal (569 kJ)
Calories from fat 92.36 Kcal
% Daily Value*
Total Fat 10.26g 16%
Sodium 459.14mg 19%
Potassium 165.77mg 4%
Total Carbs 11.16g 4%
Sugars 8.12g 32%
Dietary Fiber 2.31g 9%
Protein 0.84g 2%
Vitamin C 28mg 47%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 32mg 3%
Amount Per 100 g
Calories 120.98 Kcal (507 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 16%
Sodium 408.69mg 19%
Potassium 147.55mg 4%
Total Carbs 9.93g 4%
Sugars 7.22g 32%
Dietary Fiber 2.05g 9%
Protein 0.74g 2%
Vitamin C 24.9mg 47%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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