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Israeli Couscous Salad Recipe

Israeli Couscous Salad Recipe

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Ingredients:

Serving

1/8 cup oil
1/4 cup sugar
2 tbsp lemon juice
2 tbsp vinegar
1/2 tsp salt
1/8 tsp pepper
1 1/4 cups israeli couscous
1 (12 oz) can corn kernels, drained
1/4 cup red onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped

Directions:

In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
In serving bowl, mix couscous with corn, pepper and onion.
Pour dressing over couscous mixture. Mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.86 Kcal (276 kJ)
Calories from fat	38.82 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Sodium	202.18mg	8%
Potassium	36.66mg	1%
Total Carbs	6.66g	2%
Sugars	3.88g	16%
Dietary Fiber	0.51g	2%
Protein	0.49g	1%
Vitamin C	13.9mg	23%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	108.85 Kcal (456 kJ)
Calories from fat	64.17 Kcal
		% Daily Value*
Total Fat	7.13g	7%
Sodium	334.15mg	8%
Potassium	60.59mg	1%
Total Carbs	11.01g	2%
Sugars	6.41g	16%
Dietary Fiber	0.84g	2%
Protein	0.82g	1%
Vitamin C	23mg	23%
Calcium	4.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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