Aunt Margie's Cole Slaw Recipe

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Aunt Margie's Cole Slaw
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Ingredients:

  • 1 cup sugar
  • 1 cup oil
  • 1/2 cup vinegar
  • 1 tsp salt
  • 1/2 tsp celery seed
  • 1 dash garlic salt

Directions:

  1. Finely shred cabbage.
  2. Mix dressing ingredients well and pour over finely shredded cabbage.
  3. Allow to sit for several hours in the fridge before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.2 Kcal (1387 kJ)
Calories from fat 245.76 Kcal
% Daily Value*
Total Fat 27.31g 42%
Sodium 321.8mg 13%
Potassium 196.22mg 4%
Total Carbs 21.89g 7%
Sugars 18.11g 72%
Dietary Fiber 3.44g 14%
Protein 1.18g 2%
Vitamin C 42mg 70%
Iron 0.1mg 0%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 192.38 Kcal (805 kJ)
Calories from fat 142.75 Kcal
% Daily Value*
Total Fat 15.86g 42%
Sodium 186.92mg 13%
Potassium 113.98mg 4%
Total Carbs 12.72g 7%
Sugars 10.52g 72%
Dietary Fiber 2g 14%
Protein 0.69g 2%
Vitamin C 24.4mg 70%
Calcium 28.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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