Directions:
- Peel the cucumbers and onions. Take the seeds out of the peppers. Grind all the cucumbers, onions, red peppers, apples and cauliflower and then soak together overnight in a mixture of 32 ounces of water and 1 cup salt.
- Drain well the next morning. Put into a large heavy pot along with the dressing ingredients. Stir together the paste ingredients and stir into the pickle mixture. Cook, stirring until thick over medium heat, then reduce heat to low and cook for 1 1/2 hours until done. Seal in sterilized hot bottles while immediately. Makes about 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.12 Kcal (3455 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 280mg | 12% | |
| Potassium | 873.46mg | 19% | |
| Total Carbs | 197.95g | 66% | |
| Sugars | 179.07g | 716% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 113.9mg | 190% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.2 Kcal (445 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 3% | |
|---|---|---|---|
| Sodium | 36.04mg | 12% | |
| Potassium | 112.43mg | 19% | |
| Total Carbs | 25.48g | 66% | |
| Sugars | 23.05g | 716% | |
| Dietary Fiber | 1.19g | 37% | |
| Protein | 0.74g | 12% | |
| Vitamin C | 14.7mg | 190% | |
| Iron | 0.2mg | 7% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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