Mustard Pickles Recipe

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Mustard Pickles
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Ingredients:

Directions:

  1. Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.
  2. Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.
  3. In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.
  4. Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.76 Kcal (1640 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 3560.78mg 148%
Potassium 989.59mg 21%
Total Carbs 85.92g 29%
Sugars 69.09g 276%
Dietary Fiber 8.52g 34%
Protein 7.47g 15%
Vitamin C 25.4mg 42%
Iron 0.9mg 5%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 29.11 Kcal (122 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 1%
Sodium 264.59mg 148%
Potassium 73.53mg 21%
Total Carbs 6.38g 29%
Sugars 5.13g 276%
Dietary Fiber 0.63g 34%
Protein 0.56g 15%
Vitamin C 1.9mg 42%
Iron 0.1mg 5%
Calcium 12.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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