Corn Salad II Recipe

Posted by
Rate It!
Corn Salad II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
  2. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.1 Kcal (264 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 5.29mg 2%
Sodium 234.94mg 10%
Potassium 140.91mg 3%
Total Carbs 4.8g 2%
Sugars 1.72g 7%
Dietary Fiber 0.81g 3%
Protein 1.27g 3%
Vitamin C 5.6mg 9%
Calcium 23mg 2%
Amount Per 100 g
Calories 78.35 Kcal (328 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 7%
Cholesterol 6.56mg 2%
Sodium 291.73mg 10%
Potassium 174.97mg 3%
Total Carbs 5.96g 2%
Sugars 2.14g 7%
Dietary Fiber 1g 3%
Protein 1.58g 3%
Vitamin C 7mg 9%
Iron 0.1mg 0%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top