Directions:
- Arrange tomato and onion slices on a small, deep serving platter.
- Sprinkle with a layer of feta cheese and olives.
- In a small bowl, whisk together oil, vinegar, parsley, basil, salt and pepper. Pour dressing over salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.98 Kcal (762 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 457.03mg | 19% | |
| Potassium | 191.71mg | 4% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 24% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 7% | |
| Sodium | 320.91mg | 19% | |
| Potassium | 134.61mg | 4% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 3.55g | 20% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 3.21g | 9% | |
| Vitamin C | 7.3mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 101mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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