Directions:
- Cook the pasta according to package directions, adding the cut beans for the last 5 minutes of cooking.
- In a large bowl, blend together the oil, vinegar, salt and pepper to taste.
- Stir in the tomatoes, garlic, chives and basil.
- Drain the pasta, rinse under cool water, drain well and add to tomatoes mixture; season with salt and pepper to taste.
- Crumble the cheese over all and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.76 Kcal (882 kJ) | ||
| Calories from fat | 55.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 143.3mg | 6% | |
| Potassium | 192.83mg | 4% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 124.7mg | 693% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 9% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 4% | |
| Sodium | 58.32mg | 6% | |
| Potassium | 78.47mg | 4% | |
| Total Carbs | 13.05g | 11% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 2.99g | 15% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 50.8mg | 693% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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