Honey in the Slaw (Coleslaw) Recipe

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Honey in the Slaw (Coleslaw)
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Ingredients:

Directions:

  1. Toss the cabbage & peppers, set aside.
  2. Whip the remaining ingredients together. Add to cabbage/peppers and toss well.
  3. Cover & chill for approx 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.95 Kcal (640 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 5.78mg 2%
Sodium 250.61mg 10%
Potassium 188.44mg 4%
Total Carbs 14.69g 5%
Sugars 12.11g 48%
Dietary Fiber 2.68g 11%
Protein 1.15g 2%
Vitamin C 61.8mg 103%
Iron 0.1mg 0%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 120.69 Kcal (505 kJ)
Calories from fat 73.55 Kcal
% Daily Value*
Total Fat 8.17g 16%
Cholesterol 4.56mg 2%
Sodium 197.76mg 10%
Potassium 148.7mg 4%
Total Carbs 11.59g 5%
Sugars 9.55g 48%
Dietary Fiber 2.12g 11%
Protein 0.91g 2%
Vitamin C 48.8mg 103%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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