Directions:
- Fry bacon till crisp, Drain.
- Crumble in large bowl. Add cheese and chopped onions.
- Mix with mayonnaise until a consisteny to dip.
- Use Wheat Thins to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.03 Kcal (1872 kJ) | ||
| Calories from fat | 372.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.36g | 64% | |
|---|---|---|---|
| Cholesterol | 82.18mg | 27% | |
| Sodium | 651.93mg | 27% | |
| Potassium | 138.35mg | 3% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 330.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 434.39 Kcal (1819 kJ) | ||
| Calories from fat | 361.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 64% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 27% | |
| Sodium | 633.5mg | 27% | |
| Potassium | 134.44mg | 3% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.87g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 321.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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