Baked Potato Dip Recipe

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Baked Potato Dip
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Ingredients:

  • 2 (16 oz) containers sour cream
  • 4 -5 slices bacon , cooked crisply and crumbled

Directions:

  1. In a medium sized bowl, combine all ingredients.
  2. Mix well.
  3. Refrigerate at least one hour.
  4. Serve with potato chips.
  5. (Thick or ruffled chips stand up to this dip better.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.43 Kcal (199 kJ)
Calories from fat 36.9 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 10.63mg 4%
Sodium 71.24mg 3%
Potassium 19.07mg 0%
Total Carbs 0.26g 0%
Sugars 0.09g 0%
Dietary Fiber 0.01g 0%
Protein 2.35g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 360.75 Kcal (1510 kJ)
Calories from fat 280.71 Kcal
% Daily Value*
Total Fat 31.19g 6%
Cholesterol 80.89mg 4%
Sodium 541.87mg 3%
Potassium 145.05mg 0%
Total Carbs 1.95g 0%
Sugars 0.68g 0%
Dietary Fiber 0.06g 0%
Protein 17.89g 5%
Vitamin C 0.5mg 0%
Iron 0.6mg 0%
Calcium 409.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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