Directions:
- Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set.
- Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.84 Kcal (443 kJ) | ||
| Calories from fat | 20.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 107.1mg | 2% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 3% | |
|---|---|---|---|
| Sodium | 3.44mg | 0% | |
| Potassium | 144.04mg | 2% | |
| Total Carbs | 10.87g | 3% | |
| Sugars | 8.6g | 26% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 37.8mg | 47% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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