Creamy Cauliflower Salad Recipe

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Creamy Cauliflower Salad
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  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  3. In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
  4. Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.89 Kcal (2482 kJ)
Calories from fat 469.31 Kcal
% Daily Value*
Total Fat 52.15g 80%
Cholesterol 177.72mg 59%
Sodium 557.58mg 23%
Potassium 530.95mg 11%
Total Carbs 20.69g 7%
Sugars 15.49g 62%
Dietary Fiber 2.94g 12%
Protein 11.57g 23%
Vitamin C 72mg 120%
Iron 0.4mg 2%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 192.25 Kcal (805 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 80%
Cholesterol 57.63mg 59%
Sodium 180.8mg 23%
Potassium 172.16mg 11%
Total Carbs 6.71g 7%
Sugars 5.02g 62%
Dietary Fiber 0.95g 12%
Protein 3.75g 23%
Vitamin C 23.4mg 120%
Iron 0.1mg 2%
Calcium 34.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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