Directions:
- Combine ingredients, spread on rye bread. Broil at 550, 5 inces from heat for 4-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.24 Kcal (3593 kJ) | ||
| Calories from fat | 457.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.79g | 78% | |
|---|---|---|---|
| Cholesterol | 119.56mg | 40% | |
| Sodium | 1621.95mg | 68% | |
| Potassium | 809.48mg | 17% | |
| Total Carbs | 59.6g | 20% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 42.87g | 86% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 419.1 Kcal (1755 kJ) | ||
| Calories from fat | 223.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 78% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 40% | |
| Sodium | 792.03mg | 68% | |
| Potassium | 395.29mg | 17% | |
| Total Carbs | 29.11g | 20% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 5.56g | 46% | |
| Protein | 20.93g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 19% | |
| Calcium | 147.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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