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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste. Ingredients:
1 lb bacon |
16 ounces shredded cheddar cheese |
1 bunch chopped green onion |
1/2 cup mayonnaise |
Directions:
1. Fry bacon till crisp, Drain.
2. Crumble in large bowl. Add cheese and chopped onions.
3. Mix with mayonnaise until a consisteny to dip.
4. Use Wheat Thins to dip.
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