Directions:
- Preheat oven to 325°F Butter a 9x13-inch baking dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender (whole) but still firm, about 15 minutes. Drain, cool, and slice 1/4 inch thick.
- Place chopped bacon in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, and set aside.
- Combine the potatoes, cheese, onion, mayonnaise, salt, and pepper. Mix well and pour into prepared baking dish.
- Top with bacon and bake in the preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.39 Kcal (3209 kJ) | ||
| Calories from fat | 558.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.01g | 95% | |
|---|---|---|---|
| Cholesterol | 108.49mg | 36% | |
| Sodium | 973.7mg | 41% | |
| Potassium | 621.43mg | 13% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 10% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 275.93 Kcal (1155 kJ) | ||
| Calories from fat | 200.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 95% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 36% | |
| Sodium | 350.57mg | 41% | |
| Potassium | 223.74mg | 13% | |
| Total Carbs | 10.09g | 9% | |
| Sugars | 2.37g | 26% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 8.82g | 49% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 10% | |
| Calcium | 163.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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