Bacon Stuffed Mushrooms Recipe

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Bacon Stuffed Mushrooms
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Ingredients:

  • 1 dozen fresh large mushroom
  • 3/4 lb bacon
  • 2 tbsp olive oil

Directions:

  1. Wash the mushrooms, remove the stems and drain on a paper towel. Fry the bacon until crisp and drain it. When cool, crumble the cooked bacon into small pieces. Mix bacon together with cheese and green onions. Brush mushrooms lightly with olive oil. Place 2-3 teaspoons of bacon mixture in the hollow of each mushroom. Place on broiler pan. Preheat oven to broil. Place stuffed mushrooms under hot broiler and broil 2-3 minutes or until the cheese bubbles. Serve immediately.
  2. Note: May be stuffed and refrigerated for several hours before broiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.6 Kcal (2171 kJ)
Calories from fat 442.62 Kcal
% Daily Value*
Total Fat 49.18g 76%
Cholesterol 82.11mg 27%
Sodium 717.94mg 30%
Potassium 206.73mg 4%
Total Carbs 1.63g 1%
Sugars 0.69g 3%
Dietary Fiber 0.18g 1%
Protein 17.33g 35%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 412.71 Kcal (1728 kJ)
Calories from fat 352.25 Kcal
% Daily Value*
Total Fat 39.14g 76%
Cholesterol 65.34mg 27%
Sodium 571.35mg 30%
Potassium 164.52mg 4%
Total Carbs 1.3g 1%
Sugars 0.55g 3%
Dietary Fiber 0.14g 1%
Protein 13.79g 35%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 149.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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