Potato Slices Made Like Potato Skins Recipe

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Potato Slices Made Like Potato Skins
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  1. Preheat oven to 400°.
  2. Brush both sides of potato slices with butter and place on an ungreased baking sheet.
  3. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking.
  4. Remove from oven and top with bacon, cheese and green onions.
  5. Return to oven and bake until cheese melts.
  6. Serve topped with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.95 Kcal (3073 kJ)
Calories from fat 473.43 Kcal
% Daily Value*
Total Fat 52.6g 81%
Cholesterol 127mg 42%
Sodium 749.94mg 31%
Potassium 1135.46mg 24%
Total Carbs 37.99g 13%
Sugars 2.74g 11%
Dietary Fiber 3.64g 15%
Protein 26.88g 54%
Vitamin C 15mg 25%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 450.8mg 45%
Amount Per 100 g
Calories 237.71 Kcal (995 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 81%
Cholesterol 41.13mg 42%
Sodium 242.89mg 31%
Potassium 367.75mg 24%
Total Carbs 12.3g 13%
Sugars 0.89g 11%
Dietary Fiber 1.18g 15%
Protein 8.7g 54%
Vitamin C 4.9mg 25%
Iron 0.8mg 13%
Calcium 146mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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