Dipping Oil for Bread Recipe

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Dipping Oil for Bread
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  1. In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
  2. Pour into small, shallow bowls or rimmed plates.
  3. Slice or tear bread into pieces and dip into oil to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.96 Kcal (1026 kJ)
Calories from fat 226.26 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 4.4mg 1%
Sodium 196.62mg 8%
Potassium 36.02mg 1%
Total Carbs 3.04g 1%
Sugars 1.98g 8%
Dietary Fiber 0.18g 1%
Protein 2.06g 4%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 69mg 7%
Amount Per 100 g
Calories 563.25 Kcal (2358 kJ)
Calories from fat 520.25 Kcal
% Daily Value*
Total Fat 57.81g 39%
Cholesterol 10.12mg 1%
Sodium 452.11mg 8%
Potassium 82.82mg 1%
Total Carbs 6.99g 1%
Sugars 4.56g 8%
Dietary Fiber 0.4g 1%
Protein 4.75g 4%
Vitamin C 1mg 1%
Iron 1.1mg 3%
Calcium 158.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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