Directions:
- 1. Heat oven to 400°F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
- 2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
- 3. Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.74 Kcal (53 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 39.96mg | 2% | |
| Potassium | 19.22mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 95.07 Kcal (398 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 0% | |
| Sodium | 298.08mg | 2% | |
| Potassium | 143.39mg | 0% | |
| Total Carbs | 10.55g | 0% | |
| Sugars | 3.25g | 2% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 1.73g | 0% | |
| Vitamin C | 16.9mg | 4% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 7.8mg | 6% | |
| Calcium | 21.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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