Hot German Potato Salad Casserole Recipe

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Hot German Potato Salad Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
  4. Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
  5. Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
  6. Bake in preheated oven until cheese is melted, 20 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.79 Kcal (1268 kJ)
Calories from fat 210.61 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 34.47mg 11%
Sodium 659.35mg 27%
Potassium 324.3mg 7%
Total Carbs 15.14g 5%
Sugars 4.17g 17%
Dietary Fiber 2.37g 9%
Protein 7.93g 16%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 213.22 Kcal (893 kJ)
Calories from fat 148.31 Kcal
% Daily Value*
Total Fat 16.48g 36%
Cholesterol 24.27mg 11%
Sodium 464.3mg 27%
Potassium 228.36mg 7%
Total Carbs 10.66g 5%
Sugars 2.94g 17%
Dietary Fiber 1.67g 9%
Protein 5.59g 16%
Vitamin C 1.6mg 4%
Vitamin A 0.5mg 22%
Iron 0.6mg 5%
Calcium 93.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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