Potato Salad With Creamy Blue Cheese Dressing Recipe

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Potato Salad With Creamy Blue Cheese Dressing
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Ingredients:

Directions:

  1. Peel potatoes if you wish, then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes.
  2. Drain well, then set aside in a bowl. While potatoes are still hot, toss with 2 tbsp lemon juice.
  3. Meanwhile, cook bacon over medium heat until crispy. Set aside on a paper-towel-lined plate, then crumble.
  4. For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl.
  5. Stir in 1/2 cup (125 mL) blue cheese and green onion. Taste and if desired add remaining blue cheese, salt and pepper.
  6. Stir dressing with cooled potatoes until mixed. Add bacon, red pepper and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.97 Kcal (1306 kJ)
Calories from fat 178.56 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 28.31mg 9%
Sodium 438.51mg 18%
Potassium 533.86mg 11%
Total Carbs 26.27g 9%
Sugars 6.42g 26%
Dietary Fiber 3.96g 16%
Protein 7.85g 16%
Vitamin C 32.8mg 55%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 155.03 Kcal (649 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 31%
Cholesterol 14.07mg 9%
Sodium 217.91mg 18%
Potassium 265.29mg 11%
Total Carbs 13.06g 9%
Sugars 3.19g 26%
Dietary Fiber 1.97g 16%
Protein 3.9g 16%
Vitamin C 16.3mg 55%
Vitamin A 0.6mg 38%
Iron 0.6mg 7%
Calcium 64.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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