Deviled Eggs with Smoked Salmon and Herbs Recipe

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Deviled Eggs with Smoked Salmon and Herbs
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Ingredients:

Directions:

  1. Place eggs in a large saucepan. Cover with cool water to 1 inch above eggs; bring just to a rolling boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool.
  2. Peel eggs; cut in half lengthwise. Place yolks in a medium bowl; mash with a fork until smooth. Add sour cream and next 7 ingredients (through salmon); stir well. Spoon mixture into egg white halves (about 1 tablespoon in each half). Garnish with dill and tarragon sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.67 Kcal (426 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 188.64mg 63%
Sodium 201.23mg 8%
Potassium 269.76mg 6%
Total Carbs 4.37g 1%
Sugars 0.43g 2%
Dietary Fiber 0.62g 2%
Protein 8.93g 18%
Vitamin C 16.1mg 27%
Iron 2.8mg 16%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 113.23 Kcal (474 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 9%
Cholesterol 210.09mg 63%
Sodium 224.11mg 8%
Potassium 300.43mg 6%
Total Carbs 4.87g 1%
Sugars 0.48g 2%
Dietary Fiber 0.69g 2%
Protein 9.95g 18%
Vitamin C 17.9mg 27%
Iron 3.1mg 16%
Calcium 102.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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