Directions:
- Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.93 Kcal (661 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 205.62mg | 69% | |
| Sodium | 471.85mg | 20% | |
| Potassium | 206.7mg | 4% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.41 Kcal (843 kJ) | ||
| Calories from fat | 104.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 14% | |
|---|---|---|---|
| Cholesterol | 262.23mg | 69% | |
| Sodium | 601.77mg | 20% | |
| Potassium | 263.62mg | 4% | |
| Total Carbs | 11.58g | 3% | |
| Sugars | 2.18g | 7% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 12.98g | 20% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 68.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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