Smoked Salmon and Egg Canapes Recipe

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Smoked Salmon and Egg Canapes
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Ingredients:

Directions:

  1. Combine mayonnaise with hard-cooked egg, gherkins, and chopped scallion or chives. Spread on pumpernickel slices. Top each with a small piece of smoked salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.95 Kcal (289 kJ)
Calories from fat 66 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 19.39mg 6%
Sodium 63.46mg 3%
Potassium 8.46mg 0%
Total Carbs 0.17g 0%
Sugars 0.24g 1%
Dietary Fiber 0.02g 0%
Protein 0.64g 1%
Vitamin C 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 498.45 Kcal (2087 kJ)
Calories from fat 477.11 Kcal
% Daily Value*
Total Fat 53.01g 11%
Cholesterol 140.18mg 6%
Sodium 458.71mg 3%
Potassium 61.18mg 0%
Total Carbs 1.22g 0%
Sugars 1.7g 1%
Dietary Fiber 0.11g 0%
Protein 4.65g 1%
Vitamin C 0.7mg 0%
Iron 0.3mg 0%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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