Pol Martin Scrambled Eggs Magda Recipe

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Pol Martin Scrambled Eggs Magda
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Ingredients:

Directions:

  1. Place eggs, herbs, cheese and mustard in bowl, mix well.
  2. Heat butter in large nonstick frying pan over medium-low heat.
  3. Pour egg mixture into pan and cook for 1 minutes.
  4. Season, stir
  5. Keep stirring until eggs are done to desired consistency.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.08 Kcal (896 kJ)
Calories from fat 138.98 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 390.15mg 130%
Sodium 240.57mg 10%
Potassium 162.55mg 3%
Total Carbs 1.25g 0%
Sugars 0.05g 0%
Dietary Fiber 0.15g 1%
Protein 18.14g 36%
Vitamin C 1.5mg 2%
Iron 2.1mg 12%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 176.26 Kcal (738 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 24%
Cholesterol 321.24mg 130%
Sodium 198.08mg 10%
Potassium 133.84mg 3%
Total Carbs 1.03g 0%
Sugars 0.04g 0%
Dietary Fiber 0.12g 1%
Protein 14.93g 36%
Vitamin C 1.2mg 2%
Iron 1.8mg 12%
Calcium 186.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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