Old Fashioned Potato Salad Recipe

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Old Fashioned Potato Salad
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  1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
  2. Dice the celery stalks, and place to the side with eggs.
  3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
  4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.76 Kcal (2222 kJ)
Calories from fat 71.42 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 101.11mg 34%
Sodium 905.87mg 38%
Potassium 2602.91mg 55%
Total Carbs 96.49g 32%
Sugars 5.22g 21%
Dietary Fiber 9.67g 39%
Protein 17.48g 35%
Vitamin C 37.1mg 62%
Iron 5.1mg 28%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 101.75 Kcal (426 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 12%
Cholesterol 19.38mg 34%
Sodium 173.66mg 38%
Potassium 498.98mg 55%
Total Carbs 18.5g 32%
Sugars 1g 21%
Dietary Fiber 1.85g 39%
Protein 3.35g 35%
Vitamin C 7.1mg 62%
Iron 1mg 28%
Calcium 21mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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